Manna croup FAMILEX

familex_product

Most often manna croup is obtained from blanched, dried and crushed grains of soft and durum wheat. Moreover, treated in this manner retains manna croup wheat nutrition, without losing important substances such as proteins. You can add the manna croup to a variety of meat and vegetarian dishes, salads and even use it for breakfast, sweetened with a spoonful of honey, dried fruit, yogurt and nuts. The versatile taste of manna croup makes it an ideal dish alone, but may be supplemented with fried or boiled eggs, chicken legs, beef, pork ribs, fish and seafood.
Manna croup FAMILEX comes in a pack of 0.500 kg.
 
Origin: Bulgaria
Ratio: 1: 1
Tips: Because it is pre-cooked, cooking does not require much time. Boiled in water at a ratio of 1: 1, at a low temperature, for about 15 minutes. It is important, however, after being boiled to leave for 10 minutes to rest and then stir with a fork.
Information: With respect to the mineral substances and vitamins bulgur is a reliable source of calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, iodine, copper, manganese, selenium, vitamins A, C, D, E, K, B1, B2 , B3, B5, B6, B9 (folic acid), B12 and several amino acids.
It contain gluten!

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